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The Pearl Tavern

A friend from Lee's Summit picked this place for our Happy Hour and I had to admit that I hadn't heard of it. Opening in July 2018, this restaurant is in Lee's Summit's SummitWoods Crossing in the old 810 Zone space. It's the newest restaurant from Andy Lock and Domhnall Molloy; number seven according to this Feast Magazine article by April Fleming.

I arrived at 5 pm on a Thursday night it was already packed with people enjoying Happy Hour I ordered the Cherry Limeade Crush, Hushpuppies, Chesapeake Fries and Calamari. The Cherry Limeade Crush was reminiscent of Sonic's popular cherry limeade drink and paired well with the fried foods. I definitely recommend the Hushpuppies and make sure you ask for an extra side of Malt Vinegar Aioli. The space at the high top tables can be a little tight when you're ordering multiple things. With all the choices on their Happy Hour Menu, I would suggest doing a progressive Happy Hour and ordering a couple things at a time to deal with the space issue.

The total cost was $15.85 (not including the Chesapeake Fries which aren't on the regular menu and minus tax and tip) for those items during happy hour. Outside of the 3-6 pm happy hour, these items would have been $27.85. This is a savings of $12!

Happy Hour Stats...
Happy Hour Duration: Daily from 3-6 pm
Location: Lee's Summit
Food Specials: Yes
Drink Specials: Yes
Outdoor Patio: No
Takes Reservations: Yes (OpenTable)
Private Events: Up to 70

*Information accurate as of post date

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